You will need: One quart finished 1st ferment kombucha starter tea. (Our favorite kombucha ferment is made from 2 Organically Hip Hibiscus tea bags and 2 Paul Newman’s Organic Black tea bags to ½ cup sugar and ½ cup starter and ½ gallon filtered, de-chlorinated water, and one SCOBY.) If you don’t have starter tea and a SCOBY, you can ask a friend or buy online.
Recipe: Decant 32 ounces of starter tea to a fermenting vessel of choice. (It must be able to tightly seal out air). We often use quality glass juice bottles. Add 1 teaspoon quality cinnamon (We use 4 Ceylon Cinnamon capsules). Peel and add 2 fresh mandarin oranges. Ferment for at least 2 days, Chill, strain, and enjoy!